Chanterelles in a multivariate in different ingredients

Food and drink

With the advent of new technologies in the kitchen, suchhabitual products, like mushrooms, can now be cooked in a multivariate. Who has already tried, they say that the chanterelles in the multivark are even more delicious than in a frying pan or in the oven. If you have this fashionable thing at home and the mushrooms themselves, then experiment and prepare the chanterelles in the multivark. The following recipes will help you.

chanterelle in the multivark

Fried chanterelles with potatoes


300 g chanterelles, 800 g potatoes, 1 onion, 60 grams of oil draining, salt, chili pepper (to taste).

How to cook fried chanterelles in a multivarquet with potatoes

Chanterelles to sort, rinse, large cut intohalves. Set the function "Baking" for 65 minutes, add oil and pour mushrooms. Fry with the lid open for 20 minutes to evaporate all the liquid. In the meantime, chop the onions in half-rings, chili and add to the mushrooms. Fry for another 5 minutes without closing the lid. Peel the potatoes, cut into slices or cubes, put them to the mushrooms, mix and fry for 20 minutes under the closed lid. Then add salt, stir and still simmer 20 minutes until cooked.

chanterelles in the multivark

Chanterelles in a multivarque with cream

What you need:

- 1 kg chanterelle, 1 onion, 20 g cream, oil (for frying), salt, greens (to your choice and taste).

How to cook chanterelles in cream sauce

Mushrooms pick, rinse, large cut. Set the function "Pasta" for 2 minutes, lower the chanterelles, bring to a boil, drain the water, throwing it back in a colander. The program should be changed to "Hot", pour oil, pour out the mushrooms, add salt, pepper and finely chopped greens. All stir and fry for 10 minutes. 5 minutes before the end, pour in the cream, stir and fry. Spread on plates with chopped green onions.

Chanterelles in a multivarque with a turkey

What you need for cooking:

- 100 g chanterelles, 400 g turkey fillets, 100 grams of cheese, 100 g of onions, 200 ml of cream (33%), salt, spices.

The recipe for chanterelle in a multibar with a turkey

Meat washed, cut into ribbons, mushrooms, onions andbrynza - cubes. All ingredients pour into the bowl multivarki, pour the cream, add salt and spices to choose from. Select the "Quenching" mode, the "Meat" product and set the time to 1 hour. Cook under the closed lid.

recipe for cooking chanterelles in a multivark

Stewed chanterelles in the multivark with potatoes and chicken

Products for work:

- 100 g of chanterelles, 470 g of chicken (fillet), 400 g of potatoes, 60 g of leeks, olive oil, salt, spices, basil.

How to cook chanterelles with stewed chicken and potatoes

1. Cut the chicken breast into cubes.

2. Cut the white part of the leeks with mugs.

3. In the multivariate bowl, add oil, set the "Frying" mode for half an hour. Put the fillets, fry 10 minutes.

4. Now mushrooms. Rinse them, cut them into large pieces, it is better to put small ones completely.

5. Add chanterelles to the chicken and fry together for another 10 minutes.

6. Now turn the leek - attach it to the fillet and mushrooms, stir and fry for the remaining 10 minutes. Yes, do not throw away the green stems: you can make vegetable broth from them.

7. During this time, peel and cut the potatoes into cubes.

8. When the "Zharki" time is over, turn off the multivark, and put the potatoes in the multivariate cup to chanterelles and chicken, pour in water and salt. Stir, re-enable, set the "Rice" mode for 17 minutes. Cook with the lid closed. Stir fry with fresh basil.