How to brew chaga - several recipes


Birch chaga is a mushroom whose properties are up to the endhave not yet been studied by traditional medicine. In folk medicine, as a medicinal raw material, a hard dark-brown layer of chaga is most often used. There are several recipes for how to brew chaga, but before proceeding to prepare a healing drink you need to know how to properly prepare this valuable medicinal raw material. If there are no birches in your region, dry chaga can always be purchased in almost every pharmacy.

Collection of birch fungus is carried out, as a rule,in the fall. It is believed that at this time it has the greatest healing properties and biological activity. If necessary, the chaga can be harvested either in the winter or early spring (before the onset of sap movement). Dried chaga, whose medicinal properties are difficult to even list, in folk medicine is considered a fairly effective tool for curing some forms of cancer and preventing the growth of tumors.

There is reliable information that differentpreparations prepared from this fungus cured serious diseases of the liver, stomach, spleen and intestines. Decoctions and infusions of chaga perfectly strengthen the body's immunity, remarkably activate metabolic processes, is an excellent anti-inflammatory agent. They are used for both internal and external use. This drug can reduce sweating, venous and blood pressure. Birch chaga is often used as an effective preventive agent that can prevent many diseases.

In the outback still know how to brewBirch chaga for the treatment of a disease. There are several ways to brew this mushroom. The easiest way to prepare medicinal tea is to pour boiling water of finely chopped birch mushroom. Usually 5 parts of boiling water take 1 part of the chaga. Tea is insisted for 2 hours. The drink is consumed 30 minutes before the meal. It is usually drunk, mixed with water in equal proportions. To improve the taste of the drink, you can add honey to the ready-made tea or add various herbaceous herbs during steaming.

If you do not know how to make chagayour diseases, there is one universal way, namely, brewing tea in a thermos bottle. The resulting broth is aged in it for 8-12 hours.

There are more complicated ways of cookinginfusion of this fungus, ensuring maximum safety of all its constituent nutrients. Dry chaga should be poured with boiling water for 4-7 hours, finely chopped, grated or grinded in a meat grinder. The resulting mass is again poured with boiling water and insist 2 days in a dark and cool place. The proportion of the ingredients remains the same: for 5 parts of boiling water - 1 part of the chaga. The permanent mass is squeezed through a cloth or grinded through a very fine sieve. The resulting brown infusion of the mushroom should be drunk in 200 ml 3 times a day. From this infusion, therapeutic compresses are also prepared.

There is another known method of how to brew chaga. To do this, it is necessary to pour birch chaga into the fine powder, pour warm water and to soak in a Russian stove during the night. This infusion is one of the most effective.

In the field, many tourists know how toto make a bowl. Such a drink will have less useful properties, but still it is an excellent tonic and preventive agent. With this method of brewing in boiling water, chopped chaga is lowered at the rate of 200 g of mushroom per 1 liter of water. Everything boils for a quarter of an hour on a small fire. Cooled tea is drunk as a normal drink.