What are the medicinal properties of the tea mushroom?


What is a tea mushroom? First of all, this is a symbiosis of yeast and so-called acetic acid bacteria. His name is due to tea, since it is this liquid that is used as a nutrient medium. At the moment, experts distinguish a variety of medicinal properties of the tea fungus. Let's consider this issue in more detail.

The healing properties of the tea mushroom

For many thousands of years people have been using this tool. Certainly,

medicinal properties of the tea mushroom
this is not accidental. All the medicinal properties of the tea fungus can not be listed, we will consider only some of them. Due to the special composition, which has about nine different acids, as well as alcohol, pigments, enzymes, lipids, medusin (natural antibiotic) and caffeine, this product has antibacterial and anti-inflammatory effect, if you believe the experts, is able to completely restore the intestinal microflora, promotes normalization of blood pressure. Of course, the therapeutic properties of the tea fungus are not limited to this. So, it helps in the treatment of diseases such as:

  • dysentery;
  • eye diseases;
  • headache;
  • neuralgia;
  • varicosity;
  • digestive disorders (including dysbiosis, gastritis, constipation, etc.);
  • allergy;
  • dandruff.

In addition, the available therapeutic properties of the tea fungus also found their

tea mushroom medicinal properties
application and in cosmetology. In particular, scientists have proved that this remedy perfectly fights against skin diseases, treats various kinds of rashes, as well as acne. In addition to all the above positive characteristics, the product has a very pleasant taste, refreshing and toning the body. Of course, it is very important to properly "grow" a mushroom, the medicinal properties of which will work perfectly.


In fact, the preparation of a tea mushroom is a matterquite simple. To do this, you need a special starter in the form of a pancake (you can ask your friends). It should be put on the bottom of a three-liter jar. Then you can start cooking tea (1 liter of water + full 5 tablespoons of sugar + 2 teaspoons of normal brew). After the tea has completely cooled, it should be gently poured into a jar of leaven. The neck of the vessel is best covered with a thin layer of gauze, but in no case a cap cap. After 4-10 days the drink is almost ready for use. It is necessary to carefully get the leaven and pour all the liquid into a separate vessel. Drink, in turn, already in a closed bank should

 properties of the tea mushroom
still stand for about two days. Only now the product is completely ready for use.


In fact, this tool is practically not availablenegative properties. However, experts still warn about some factors. First of all, the product should not be consumed by people with diabetes. You can drink tea mushroom drink at any time of the year, but it is especially good in summer. However, we must remember that useful properties are good in moderation, and not get carried away. Be healthy!