What are the medicinal properties of the tea mushroom?
What is a tea mushroom? First of all, this is a symbiosis of yeast and so-called acetic acid bacteria. His name is due to tea, since it is this liquid that is used as a nutrient medium. At the moment, experts distinguish a variety of medicinal properties of the tea fungus. Let's consider this issue in more detail.
The healing properties of the tea mushroom
For many thousands of years people have been using this tool. Certainly,
- eye diseases;
- digestive disorders (including dysbiosis, gastritis, constipation, etc.);
In addition, the available therapeutic properties of the tea fungus also found their
In fact, the preparation of a tea mushroom is a matterquite simple. To do this, you need a special starter in the form of a pancake (you can ask your friends). It should be put on the bottom of a three-liter jar. Then you can start cooking tea (1 liter of water + full 5 tablespoons of sugar + 2 teaspoons of normal brew). After the tea has completely cooled, it should be gently poured into a jar of leaven. The neck of the vessel is best covered with a thin layer of gauze, but in no case a cap cap. After 4-10 days the drink is almost ready for use. It is necessary to carefully get the leaven and pour all the liquid into a separate vessel. Drink, in turn, already in a closed bank should
In fact, this tool is practically not availablenegative properties. However, experts still warn about some factors. First of all, the product should not be consumed by people with diabetes. You can drink tea mushroom drink at any time of the year, but it is especially good in summer. However, we must remember that useful properties are good in moderation, and not get carried away. Be healthy!